Raprima tempeh starter is a Rhizopus Oligosprus based tempeh starter, produced in a controlled , totally safe environment and has been apporoved by Indonesia’s National Food and Agency.
About Tempeh
Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus, usually marketed under the name “tempeh starter”.
It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans, but it is a whole soybean product with different nutritional characteristics and textural qualities. Tempeh’s fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor
Ingredients:
– Rhizopus OligosporusÂ
– Rice Powder
How to use :
– 2 grams of yeast for 1 kg of soybeans
– 1 teaspoon of yeast for 2.5kg of soybeans
– 1 tablespoon of yeast for 10kg of soybeans
Note:
For detailed instructions making tempeh, please refer to another references.
Package:
500 gram (17.67 oz) Raprima Tempeh Starter
| Weight | 600 g |
|---|
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